Client: La Sobremesa de Mask Off, a podcast about food, bar and restaurant culture in Barcelona and Catalonia
Episode: #30 with chef Rafuel, author of the cookbook “Mis mejores recetas”
Format: on-location video podcast, filmed in a kitchen set
Language: Spanish
Setup: three cameras, a multitrack audio recorder, lighting
My role: on-location filming and sound
The Mask Off team talks to people who shape how Barcelona eats and drinks. For this episode the conversation with Rafuel was recorded in a kitchen, so the set had to work as a real cooking space and as a podcast studio at the same time. I set up three cameras around the counter, the light and the sound, and recorded every voice on its own track.
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